Next Door Cafe, Pasadena CA

tiatrieshealthy: No-Bake Energy Bites Recipe Ingredients: 1 cup (dry) oatmeal or old fashioned oats 2/3 cup toasted coconut flakes 1/2 cup peanut butter 1/2 cup ground flaxseed or wheat germ 1/2 cup chocolate chips (optional) 1/3 cup honey 1 tsp. vanilla Method: Stir all ingredients together in a medium bowl until thoroughly mixed.  Let chill in the refrigerator for half an hour.  Once chilled, roll into balls of whatever size you would like.   Store in an airtight container and keep refrigerated for up to 1 week. Makes about 20-25 balls. Source.

tiatrieshealthy:

No-Bake Energy Bites Recipe

Ingredients:

  • 1 cup (dry) oatmeal or old fashioned oats
  • 2/3 cup toasted coconut flakes
  • 1/2 cup peanut butter
  • 1/2 cup ground flaxseed or wheat germ
  • 1/2 cup chocolate chips (optional)
  • 1/3 cup honey
  • 1 tsp. vanilla

Method:

Stir all ingredients together in a medium bowl until thoroughly mixed.  Let chill in the refrigerator for half an hour.  Once chilled, roll into balls of whatever size you would like.   Store in an airtight container and keep refrigerated for up to 1 week.

Makes about 20-25 balls.

Source.

A New Way Of Thinking: Double Chocolate Brownie Batter Pancakes

theprettyheathlylife:

Ingredients:
  • 1/4 cup spelt flour (or all-purpose or Bob’s gluten-free)
  • 1/4 tsp baking powder
  • 1 T Hershey’s Special Dark cocoa or dutch cocoa (You can sub regular cocoa, but I haven’t tried it in this recipe and therefore can’t personally vouch for the taste)
  • 1 and 1/2 packets nunaturals…

beautifulpicturesofhealthyfood:

Mango lemonade. Click HERE for the recipe.

(Source: project-fitme)

this looks like a great summer dinner!

this looks like a great summer dinner!

(Source: mar024)

eatyourchow: Living so close to Smorgasburg is both a blessing and a curse. But 99% a blessing. Dough’s dulce de leche donut; Williamsburg, Brooklyn

eatyourchow:

Living so close to Smorgasburg is both a blessing and a curse. But 99% a blessing.

Dough’s dulce de leche donut; Williamsburg, Brooklyn

bakeitinacake: One of the most iconic cookies is now in a cupcake! Frosted circus animal cookies are chopped up and baked into the batter so you get the hunks of melted frosting and cookies and sprinkles spread throughout the cake like an epic version of funfetti. Here’s the recipe!

bakeitinacake:

One of the most iconic cookies is now in a cupcake! Frosted circus animal cookies are chopped up and baked into the batter so you get the hunks of melted frosting and cookies and sprinkles spread throughout the cake like an epic version of funfetti.

Here’s the recipe!

bakeitinacake: It’s time for summer! And one of my favorite summer berries is the blueberry (don’t tell the strawberry, okay?). In my ode to summer (cupcake style) mini blueberry pies are baked into a vanilla cupcake and topped with a slightly tart lemon curd buttercream. YUM. Here’s the recipe!

bakeitinacake:

It’s time for summer! And one of my favorite summer berries is the blueberry (don’t tell the strawberry, okay?). In my ode to summer (cupcake style) mini blueberry pies are baked into a vanilla cupcake and topped with a slightly tart lemon curd buttercream. YUM.

Here’s the recipe!

(via )

cookingwithlucy: Stuffed Potato Balls (Rellenos de Papa) - Quick version  Rellenos de Papa, along with codfish fritters have been a longtime favorite of mine, this recipe in particular uses instant potato mix. Are you ready? Let’s go.  What you need:  4 cups of instant mashed potato mix 1 cup of unsalted butter 1/3 teaspoon of garlic powder 1 cup of milk 1 egg salt and pepper to taste 1 Sazón packet, optional  3 tablespoons of cornstarch (for dusting potato balls) 1 pound of cooked ground beef or chicken (seasoned to taste) 3 1/2 cups of water  Oil for frying Steps: Pour water into a pot, and bring to a boil. Remove from heat. Add butter, salt and pepper to taste, garlic powder, Sazón packet and milk. Stir until butter is melted. Add slightly beaten egg into the mixture and mix well. Add potato flakes and fold in the flakes (the mixture should be thick and dry.) Let the potatoes cool down. Sprinkle corn starch into hand and spread the potato mixture onto hand, slightly push down in the middle to make a well, but don’t go all the way. Place a tablespoon of cooked and seasoned ground beef into the well, and carefully fold the side over the meat until the ball is completely seal. Roll the ball into corn starch to complete seal. Fry over medium heat, until golden. Enjoy! 

cookingwithlucy:

Stuffed Potato Balls (Rellenos de Papa) - Quick version 

Rellenos de Papa, along with codfish fritters have been a longtime favorite of mine, this recipe in particular uses instant potato mix. Are you ready? Let’s go. 

What you need: 

  1. 4 cups of instant mashed potato mix
  2. 1 cup of unsalted butter
  3. 1/3 teaspoon of garlic powder
  4. 1 cup of milk
  5. 1 egg
  6. salt and pepper to taste
  7. 1 Sazón packet, optional 
  8. 3 tablespoons of cornstarch (for dusting potato balls)
  9. 1 pound of cooked ground beef or chicken (seasoned to taste)
  10. 3 1/2 cups of water 
  11. Oil for frying

Steps:

  • Pour water into a pot, and bring to a boil. Remove from heat. Add butter, salt and pepper to taste, garlic powder, Sazón packet and milk. Stir until butter is melted.
  • Add slightly beaten egg into the mixture and mix well.
  • Add potato flakes and fold in the flakes (the mixture should be thick and dry.) Let the potatoes cool down.
  • Sprinkle corn starch into hand and spread the potato mixture onto hand, slightly push down in the middle to make a well, but don’t go all the way.
  • Place a tablespoon of cooked and seasoned ground beef into the well, and carefully fold the side over the meat until the ball is completely seal.
  • Roll the ball into corn starch to complete seal.
  • Fry over medium heat, until golden. Enjoy! 

(via cookingwithlucy-deactivated2012)